Onion omelette how to prepare it with the perfect recipe

How to make a onion omelette genuine and tasty? Surely what makes the difference is to use high quality ingredients, starting with egg which must be very fresh! What I propose today is the recipe for omelette with onions, simple, but really delicious. The omelette is a typical dinner-saving dish, it is very difficult not to have it egg at home and can be prepared in just a few minutes. So if you don’t know what to prepare tonight just take a few eggs and one onions dinner is ready. Then, if you want a lighter version you can prepare the onion omelette in the oven, I assure you that the taste does not change.

Ingredients for 4 people

  • Eggs: 4
  • Onion: 1
  • Extra virgin olive oil: 2 tablespoons
  • Grated Pecorino: 2 tbsp
  • Black pepper: 1 pinch
  • Salt to taste
  • Preparation: 15 minutes
  • Cooking: 15 minutes
  • Total: 30 minutes
  • Calories: 270 kcal / portion

Preparation

1

To prepare the onion omelette, we first cut the onion into thin slices

2

We put the onion in a non-stick pan with the oil, a pinch of salt and pepper.

3

Let it brown for about 10 minutes, turning it from time to time.

4

Meanwhile, break the eggs into a bowl

5

Add the grated pecorino and beat them with the help of a fork

6

Add the freshly cooked onions to the eggs and mix everything together

7

In the same pan in which we browned the onion, without adding any more oil, pour the mixture of beaten eggs and onion and cook until when raising the omelette it is golden

8

Now with the help of a plate we turn the omelette, let it slide into the pan and let it cook on the other side as well

9

as soon as the omelette is golden brown, we can serve it warm or cold according to your tastes.

Variant:

For a lighter version, try our baked omelette with aromatic herbs and red onion.

Ingredients for 4 people

  • Eggs: 4
  • Onion: 1
  • Extra virgin olive oil: 2 tablespoons
  • Grated Pecorino: 2 tbsp
  • Black pepper: 1 pinch
  • Salt to taste
  • Preparation: 15 minutes
  • Cooking: 15 minutes
  • Total: 30 minutes
  • Calories: 270 kcal / portion
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Philip Owell

Professional blogger, here to bring you new and interesting content every time you visit our blog.