French meringues are light and crumbly sweets, prepared with egg white and icing sugar whipped until stiff. Post published:February 25, 2024 Post category:Donuts Post author:Philip Owell Tags: desserts, donuts, italian desserts, italian donuts, italian kitchen, recipes Let's talk about "How to prepare French meringues: the step-by-step recipe" with our community!Start a new Thread Philip Owell Professional blogger, here to bring you new and interesting content every time you visit our blog. You Might Also Like Homemade pandoro with an easy method, the perfect Christmas dessert December 19, 2023 Stella di Pandoro, the recycling dessert January 6, 2024 Gubana, a Friulian dessert recipe December 28, 2022 Zuccotto: the Tuscan dessert in an exquisite recipe September 25, 2022 Christmas donut, the simple dessert that creates the atmosphere December 7, 2023 Sponge cake, the basic pastry recipe November 26, 2023
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