Handmade Cavatelli, the traditional recipe

  • Post category:Pasta

Handmade Cavatelli, the traditional recipe THE cavatellialso called cavatid or rescatiedd, are a format of fresh pasta much loved especially in the regions of Molise and Puglia, although they are…

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Strozzapreti, the recipe for homemade pasta

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Strozzapreti, the recipe for homemade pasta The strozzapretialso called stranglepriests, are a fresh pasta format perfect for seasoning with different types of sauces: from simple fresh tomato sauce to seafood…

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Homemade ricotta gnocchi, quick and easy

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Homemade ricotta gnocchi, quick and easy Gnocchi are fully included in the list of the most loved first courses in Italy and abroad. Soft, good and tasty, there are different…

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Risotto with lemon, the easy and creamy recipe

  • Post category:Rice

Risotto with lemon, the easy and creamy recipe The Risotto With Lemon it is a really simple and genuine first course, made with vegetable broth and untreated lemon zest, perfect…

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Perbureira

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Perbureira There Perbureiraalso called Peirbuieira or Perbuierais a typical dish of the small and beautiful Piedmontese village of Fortress Grimalda. The municipality, with only 1486 inhabitants, is located near Ovada…

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