Apple strudel, the typical dessert of Trentino Alto Adige Strudel is dessert best known in Trentino Alto Adige: a very delicate pastry, crunchy on the outside and soft on the…
Millefeuille, the easy recipe There millefeuille cakesimply said "a thousand leaves” in Italy and “Napoleon” in the rest of the world, it is a delicate dessert composed of layers of…
Soft tart with chocolate ganache The tart is a very classic dessert of the Italian pastry and has numerous variations: with fruit, with custard, with ganache and much more. The…
7 jars cake, without scales Soft, fluffy, delicate. There cake of the 7 little jars It's one of the simplest desserts ever to make but, at the same time, delicious…
No-bake fruit tart There no-bake fruit tart it is the perfect dessert for the warm months, when there is little desire to turn on the oven but there is really…
Savoy cake, the recipe step by step Soft, delicious, irresistible. There Savoy cake it is a riot of chocolate, hazelnuts, butter and sugar, which will win you over with its…
Brownies, recipe for American chocolate desserts THE Brownies they are delicious desserts of American origin, with a very particular consistency, halfway between soft biscuits and a chocolate cake. The term…
Seadas, the recipe for the Sardinian sweet Among the numerous culinary specialties for which Sardinia is famous, it certainly takes pride of place to the seadas. Seadas is a sort…
The pignolata, a typical dessert of the Messina Carnival There glazed pignolata is a sweet from Messina origins that was traditionally consumed during the Carnival period. Nowadays, however, it is…
Staples of Neapolitan potatoes Who has never bitten a staple of potatoes it cannot know what true softness is. Soft as a cloud, with a delicate texture that melts in…
Cocoa sponge cake The sponge cake it is probably the most accomplished pastry preparation, because it is as perfect as basis for many other recipes: its uses are almost infinite…
Orange marmalade, grandmother's recipe There Orange jam it is one of the most loved jams ever. Delicious to spread on bread, rusks and dry biscuits, it is also perfect as…