Desserts

Venetian carnival pancakes Sweet and soft, one leads to another. It's Venetian Carnival pancakes or rather the fritòle, very soft balls of dough with grappa, raisins and pine nuts, fried…

Homemade Sicilian cannoli THE Sicilian cannoli they are probably the best known Italian desserts in the world together with tiramisu. Light, crumbly, crunchy and sweet, cannoli are the very soul…

Venetian carnival pancakes Sweet and soft, one leads to another. It's Venetian Carnival pancakes or rather the fritòlevery soft spheres of dough with grappa, raisins and pine nuts, fried in…

Venetian carnival pancakes Sweet and soft, one leads to another. It's Venetian Carnival pancakes or rather the fritòlevery soft spheres of dough with grappa, raisins and pine nuts, fried in…

Homemade kiwi jam Kiwi jam is a delicious jam, made with just four ingredients: kiwis, apples, sugar and lemon. Kiwi jam is truly exceptional and very simple to prepare. Its…

Pandoro tiramisu, quick and easy dessert The Christmas holidays are over and you failed to consume that pandoro that had been waiting for a while on the pantry. You are…

Baked donuts like in pastry THE Baked donuts they are soft and delicious desserts spread throughout Italy. In the North they are perhaps better known with the name of "doughnuts"…

Chocolate eggnog in 20 minutes The chocolate zabaglione is a very sweet tooth spoon desserts, variant of the classic eggnog. Perfect to be enjoyed on cold winter afternoons, it will…