Pandoro filled with mascarpone cream and red fruits Panettone or Pandoro? During the Christmas period, the question comes up every year and the answer is always very difficult. For those…
Mascarpone pralines The term praline refers to a large assortment of chocolates, usually round in shape with a bite size that satisfies all palates. Pralines are soft and colorful bon…
Semifreddo with nougat, idea for a party dessert Are you looking for dessert ideas to serve at the end of the Christmas lunch? Do you want to present something fresh,…
How to prepare Mont Blanc at home, a dessert with chestnut cream and cream, with suggestions for tasty variations.
Nippon, the recipe to make them at home It's hard to find someone who doesn't like it the Nippon, historical childhood snack, light and delicious. The combination of puffed rice…
New York Cheesecake by California Bakery, the mouth-watering cake made in the USA Cheesecake is a dessert with very ancient origins, appreciated by all those who are lovers of fresh…
Nougat, the recipe step by step It's not Christmas if it doesn't appear at the table the nougat. Delight of dried fruit, sugar and wafer, loved by children and adults,…
Dobos cake, the Hungarian cake par excellence There Dobos cake it is a dessert of Hungarian origin but now widespread also in many other countries and appreciated by all for…
Chocolate buttercream, the delicious recipe There chocolate butter cream it is a delicious preparation, suitable for filling cakes, biscuits, cupcakes and small pastries. A recipe that comes directly from American…
The recipe for homemade caramel The recipe that we propose today is that of water caramela very simple preparation suitable for beginners: by combining sugar with water, in fact, the…
Ugly but good, indeed very good THE ugly but good they are “poor” sweets, made with meringue and hazelnut grains, originating in the Novara area and widespread throughout Italy with…
Speculoos: the famous spice biscuits Spice biscuits? But do they exist? And are they good? If you have never tried the speculoos you probably asked yourself one of these questions…