Mandarin cake: the recipe for a tender and citrusy dessert There Mandarine Cake it is a very soft and super fragrant dessert filled with mandarin juice and, in certain versions,…
Linzer torte, traditional recipe of the soft Austrian tart The ancient recipe of Linzer Cake it has come down to us starting from very ancient origins. It is a crumbly…
Marshmallow, the chewy sweets in a fragrant recipe THE Marshmallow they are small sugar cylinders, usually white and soft to the touch; consumed mainly in the United States. These candies…
Frosting: a sweet recipe in 3 simple steps The Frostingin Italian called icing, is a cream used to fill or decorate sweets and cakes through the use of the sac…
English cream, a delicate cream with a dual function But what will cream English ever be ?! Maybe a variant of the custard? Or an overseas version of crème brûlée?…
Ghost tarts, with vegan shortcrust pastry The ghost tarts are really simple and quick desserts to make for the Halloween party. They were created with a vegan shortcrust pastry, therefore…
Pistachio cream, a delicacy to spread For those who adore this fruit, pistachio cream is the formula of happiness. Versatile to taste in all its simplicity, we can also use…
Cocoa tart with jam, a delicious variant The cocoa tart with jam it is a delight for the palate. Shortcrust pastry is a classic of pastry and in general the…
Lemon cake, delicate and fragrant My version of the lemon cake is a simple, moist cake, which does not crumble when cut, which does not weigh down in the mouth,…
Cheesecake with cherries With the "Cheesecake with cherries”We inaugurate the period of fresh desserts with seasonal fruit. The Cheesecake (literally cheesecake in English) belongs to the US tradition: it is…
Homemade hot chocolate mix The preparation for hot chocolate is a practical recipe to always keep ready in the pantry, in order to have some hot chocolate without preservatives added…
Tart without butter, so as not to give up the dessert Who said that making a tart without butter is not possible? With this very simple recipe I show you…