Italian meringue: one of the basics of pastry with only 3 ingredients
Italian meringue: one of the basics of pastry with only 3 ingredients Introduction There Italian meringue it is a very simple preparation based on the union of the egg whites…
Italian meringue: one of the basics of pastry with only 3 ingredients Introduction There Italian meringue it is a very simple preparation based on the union of the egg whites…
Raffaello cake: the delicious and elegant white dessert There Raffaello cake it is a summer dessert, sweet and intoxicating: coconut and chocolate make it an ideal dessert for young and…
Maritozzi: the recipe for soft filled desserts THE maritozzi they are sweet sandwiches, sometimes enriched with raisins and pine nuts, filled with very soft and super greedy whipped cream. They…
Rose cake, the delicious recipe of the most famous Mantuan cake There Rose cake it is a typical dessert of Lombardy, more precisely of the Mantuan and Brescia cuisine. It…
Ladyfingers, a quick and easy original recipe to prepare them at home Now at the base of the Italian confectionery tradition, the Savoiardi are the biscuits par excellence in the…
Fried ice cream, a recipe for the Chinese dessert that has also become popular in Italy Have you ever tasted the Fried ice cream? Typical dessert of Chinese restaurants, fried…
Mint cake, soft and fresh In the kitchen, mint is often precious for decorating and many associate it with candies or cool drinks that quench our thirst on hot summer…
Dacquoise, recipe of the French specialty with only 3 ingredients There Dacquoise it is a classic base of French pastry: a disc made from whipped egg whites and dried fruit…
Strauben, delicious Tyrolean pancakes Every corner of our beautiful Italy hides places of stories and ancient flavors, through which it is always nice to enter. The Staruben, crispy typical Tyrolean…
Custard without eggs, light and tasty There custard it is one of the many basic pastry preparations, which helps us to compose and complete different desserts. Sometimes, however, we have…
Custard without eggs, light and tasty There custard it is one of the many basic pastry preparations, which helps us to compose and complete different desserts. Sometimes, however, we have…
Panna cotta, quick and easy recipe for one of the great classics among desserts There Panna cotta it is among the sweets symbol of Italian pastry and a great classic…