Maritozzi: the recipe for soft filled desserts

  • Post category:Donuts

Maritozzi: the recipe for soft filled desserts THE maritozzi they are sweet sandwiches, sometimes enriched with raisins and pine nuts, filled with very soft and super greedy whipped cream. They…

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Mint cake, soft and fresh

  • Post category:Cakes

Mint cake, soft and fresh In the kitchen, mint is often precious for decorating and many associate it with candies or cool drinks that quench our thirst on hot summer…

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Strauben, delicious Tyrolean pancakes

  • Post category:Donuts

Strauben, delicious Tyrolean pancakes Every corner of our beautiful Italy hides places of stories and ancient flavors, through which it is always nice to enter. The Staruben, crispy typical Tyrolean…

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Custard without eggs, light and tasty

  • Post category:Creams

Custard without eggs, light and tasty There custard it is one of the many basic pastry preparations, which helps us to compose and complete different desserts. Sometimes, however, we have…

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Custard without eggs, light and tasty

  • Post category:Donuts

Custard without eggs, light and tasty There custard it is one of the many basic pastry preparations, which helps us to compose and complete different desserts. Sometimes, however, we have…

Continue Reading Custard without eggs, light and tasty