Pandoro filled with mascarpone cream and red fruits Panettone or Pandoro? During the Christmas period, the question comes up every year and the answer is always very difficult. For those…
Mascarpone pralines The term praline refers to a large assortment of chocolates, usually round in shape with a bite size that satisfies all palates. Pralines are soft and colorful bon…
Semifreddo with nougat, idea for a party dessert Are you looking for dessert ideas to serve at the end of the Christmas lunch? Do you want to present something fresh,…
Nippon, the recipe to make them at home It's hard to find someone who doesn't like it the Nippon, historical childhood snack, light and delicious. The combination of puffed rice…
Nougat, the recipe step by step It's not Christmas if it doesn't appear at the table the nougat. Delight of dried fruit, sugar and wafer, loved by children and adults,…
Chocolate buttercream, the delicious recipe There chocolate butter cream it is a delicious preparation, suitable for filling cakes, biscuits, cupcakes and small pastries. A recipe that comes directly from American…
Cremino, the famous two-flavor chocolate The Cremino is a cube-shaped chocolate, consisting of two flavors of chocolate in 3 layers, originally from Piedmont. The outer layers are made of gianduia…
Chestnuts in the microwave Chestnuts are a fruit rich in properties for our body and with a low percentage of fat. The use of this fruit in the kitchen is…
Blackberry jam, recipe for gourmands with only three ingredients Now do the blackberry jam in your kitchen is simple and exciting! With this recipe you will bring a real delight…
Marron glacè, the recipe based on chestnuts THE Marron glace they are delicious desserts made using the chestnutsAnd. The preparation is very long due to the time that must pass…
Vanilla pudding: the recipe for the delicious spoon dessert The Vanilla pudding it is nothing more than a very creamy vanilla pudding that does not need any jelly. Its preparation…
Zuccotto: the Tuscan dessert in an exquisite recipe The zuccotto is a typical Tuscan semifreddo in the shape of a half sphere. With this recipe you will dive into two…