Donuts

Apple loaf without butter The Apple plumcake without butter it is an excellent and very soft plumcake to prepare with rennet apples, a rather small type of apple, with a…

Donut with yogurt, the perfect dessert for breakfast The Yoghurt donut it is a soft and satisfying dessert, very simple to make and ready in less than 1 hour. The…

Apple strudel, the typical dessert of Trentino Alto Adige Strudel is dessert best known in Trentino Alto Adige: a very delicate pastry, crunchy on the outside and soft on the…

Brownies, recipe for American chocolate desserts THE Brownies they are delicious desserts of American origin, with a very particular consistency, halfway between soft biscuits and a chocolate cake. The term…

Seadas, the recipe for the Sardinian sweet Among the numerous culinary specialties for which Sardinia is famous, it certainly takes pride of place to the seadas. Seadas is a sort…

The pignolata, a typical dessert of the Messina Carnival There glazed pignolata is a sweet from Messina origins that was traditionally consumed during the Carnival period. Nowadays, however, it is…

Staples of Neapolitan potatoes Who has never bitten a staple of potatoes it cannot know what true softness is. Soft as a cloud, with a delicate texture that melts in…

Cocoa sponge cake The sponge cake it is probably the most accomplished pastry preparation, because it is as perfect as basis for many other recipes: its uses are almost infinite…

Orange marmalade, grandmother's recipe There Orange jam it is one of the most loved jams ever. Delicious to spread on bread, rusks and dry biscuits, it is also perfect as…

Venetian carnival pancakes Sweet and soft, one leads to another. It's Venetian Carnival pancakes or rather the fritòle, very soft balls of dough with grappa, raisins and pine nuts, fried…

Homemade Sicilian cannoli THE Sicilian cannoli they are probably the best known Italian desserts in the world together with tiramisu. Light, crumbly, crunchy and sweet, cannoli are the very soul…

Venetian carnival pancakes Sweet and soft, one leads to another. It's Venetian Carnival pancakes or rather the fritòlevery soft spheres of dough with grappa, raisins and pine nuts, fried in…