Crème brulée: in just a few steps the recipe for the delicious dessert spoon There Crème brulée is an exquisite spoon dessert that will surprise you for the difference in…
Krapfen: the recipe for the delicious filled donuts THE Krapfen they are nothing more than discs of puff pastry left to rise; they are then fried, filled with jam or…
Italian meringue: one of the basics of pastry with only 3 ingredients Introduction There Italian meringue it is a very simple preparation based on the union of the egg whites…
Maritozzi: the recipe for soft filled desserts THE maritozzi they are sweet sandwiches, sometimes enriched with raisins and pine nuts, filled with very soft and super greedy whipped cream. They…
Fried ice cream, a recipe for the Chinese dessert that has also become popular in Italy Have you ever tasted the Fried ice cream? Typical dessert of Chinese restaurants, fried…
Strauben, delicious Tyrolean pancakes Every corner of our beautiful Italy hides places of stories and ancient flavors, through which it is always nice to enter. The Staruben, crispy typical Tyrolean…
Custard without eggs, light and tasty There custard it is one of the many basic pastry preparations, which helps us to compose and complete different desserts. Sometimes, however, we have…
Panna cotta, quick and easy recipe for one of the great classics among desserts There Panna cotta it is among the sweets symbol of Italian pastry and a great classic…
Fudge, recipe for chocolates with only 2 ingredients Have you ever tried the fudge? It is a typical dessert of Great Britain and the United States, with a soft and…
Bonet, original recipe of Piedmontese dessert with cocoa and amaretti The dessert spoon Bonet it is a delight for the palate. With a soft consistency similar to a pudding and…
Grattachecca: recipe for granita prepared with sweet ingredients There Scratchy is a refreshing drink based on ice and aromas typical of the city of Rome. It is prepared with grated…
Cloud Bread: the cloud-shaped recipe ready with only 3 ingredients The Cloud bread it is a bread that, as the name suggests, is particularly soft: it has the frothy and…