Risotto with artichokes, simple and tasty first course
Risotto with artichokes, simple and tasty first course The artichokes risotto it is a very simple first course to make but whose goodness will truly amaze everyone. Creamy and tasty,…
Risotto with artichokes, simple and tasty first course The artichokes risotto it is a very simple first course to make but whose goodness will truly amaze everyone. Creamy and tasty,…
Valencian paella, easy and tasty The paella is the national dish of Spain and can be prepared in many variations: meat, fish, mixed, vegetarian. There Paella Valenciana, among many others,…
Vincisgrassi, the recipe for the first course from the Marche region THE vincisgrassi they are a fresh pasta with several layers alternating with a delicious ragout of mixed meat and…
Vincisgrassi, the recipe for the first course from the Marche region THE vincisgrassi they are a fresh pasta with several layers alternating with a delicious ragout of mixed meat and…
Spaghetti alla chitarra with ricotta and prawns Also known as tonnarelli or maccheroni alla chitarra, spaghetti alla chitarra is an exquisite type of egg pasta originally from Abruzzo, with a…
Microwave pizza, fast and tasty Pizza, one of the favorite dishes of Italians and from all over the world. The perfect solution for a meal with friends, for a birthday,…
Polenta botched with mushrooms and meat sauce There muddled polenta it is a unique dish that is more than tasty. It is an essential choice during the winter months, with…
Pasta 'ncasciata is a dish of Sicilian origin, a very full-bodied baked pasta full of delicious traditional ingredients, to be eaten in company as a single dish. Pasta 'ncasciata contains…
Rye bread, how to make it at home The Rye bread it is a dark bread, light, crumbly and suitable for all diets. Rye is a plant that belongs to…
Yakisoba with vegetables and omelet There yakisoba it is one of the most famous dishes of traditional Japanese cuisine. If you have seen any cartoons or read Japanese anime, you…
Homemade Potato Gnocchi Potato gnocchi, a classic first course on the Italian table. The gnocchi are the classic Sunday lunch, perhaps seasoned in the Sorrentine style with traditional ragù, stringy…
Cappelletti, the easy recipe of an Italian classic THE homemade cappelletti, delicious egg pasta caskets with a soft and tasty filling, ideal on cold winter days together with a full-bodied…