Pasta alla puttanesca, the original recipe There puttanesca pasta it is a great classic of the Italian tradition, whose origins are disputed between Lazio and Campania, and is consumed regularly…
Risotto all'onda, thick and creamy The wave risotto it is a very refined first course and at the same time very simple to make. Its characteristic is that of being…
Risotto with tomato and mozzarella The risotto with tomato and mozzarellaa is a really simple dish to make, with an almost infallible, creamy and delicious result. With the addition of…
Mediterranean paccheri: the perfect recipe THE Mediterranean paccheri they are a truly exceptional first course in its simplicity. The name itself is reminiscent of the sunny ones lands of the…
Calzone with speck and mozzarella If you crave pizza but your favorite pizzeria is closed for the holidays, don't worry! With this calzone recipe, whose dough process can also be…
Pasta with courgettes and prawns, the first light and delicious There pasta with zucchini and shrimp it is one of the most popular preparations of Mediterranean cuisine: a first course…
Light and fragrant homemade oil sandwiches THE oil bread they are a real trump card: quick to make, they remain soft and fragrant for a long time, resisting up to…
Homemade scialatielli Among the delights that the Amalfi coast can boast there are certainly also the scialatielli. A pasta prepared with particular, savory and tasty ingredients, which make it perfect…
Homemade bread, easy recipe Pancarrè, also called loaf of bread, is a very soft, fragrant and fragrant type of bread, perfect for toasting and covered with a veil of blackberry…
Cicerchie soup, the perfect dish for winter There Of Cicerchie soup it is a poor dish of the peasant tradition but very nutritious, tasty and healthy, perfect for cold winter…
Gyoza, the recipe for oriental meat dumplings As a child you have always observed with curiosity the bento boxes from which Japanese and Chinese cartoon characters pulled rolls, pieces of…
The calamarata with the traditional recipe There Calamarata it is a tasty and particular first course of fish, ready in just over half an hour and with an exceptional result.…