Risotto with lemon, the easy and creamy recipe The Risotto With Lemon it is a really simple and genuine first course, made with vegetable broth and untreated lemon zest, perfect…
Risotto with courgettes and shrimps The risotto with courgettes and prawns it is a very easy first course to prepare in a short time, but at the same time tasty,…
Perbureira There Perbureiraalso called Peirbuieira or Perbuierais a typical dish of the small and beautiful Piedmontese village of Fortress Grimalda. The municipality, with only 1486 inhabitants, is located near Ovada…
Ravioli stuffed with potatoes and speck A very thin sheet of fresh pasta with a soft heart of potatoes, speck and Parmesan: they are the potato and speck ravioli, which…
Risotto with asparagus, step by step recipe The asparagus risotto it is a very versatile and genuine first course, suitable for serving during informal and formal dinners, with a creamy…
Carbonara, the original recipe Only five ingredients for one of the most loved and known dishes in the world. AND the carbonara, the famous Roman recipe that everyone envies, based…
Simple and creamy cream of peas It is undeniable that peas are among the most loved legumes by both children and adults. Delicate, fresh and tasty, these spring fruits can…
Nigiri, how to make sushi at home THE nigirior nigirizushi, are the smallest type of sushi and one of the most popular in restaurants: small rice balls for cooked sushi…
Neapolitan Tortano, easy recipe The Neapolitan cake it is a preparation very similar to casatiello. Both are mainly prepared for Easter and made on Holy Thursday to be eaten on…
Pennette with vodka, the classic from the 80s The pennette with vodka, together with other dishes such as the prawn cocktail, made the history of Italian cuisine in the seventies…
Homemade Sorrento gnocchi Flavorful, sparkling, very tasty. I am homemade gnocchi alla sorrentina, a very simple dish to prepare but with a final result that never disappoints. Gnocchi alla sorrentina,…
Vichyssoise, the cream of leeks, cream and potatoes There Vichyssoise is a cold cream made with potatoes, onion, leeks, broth (traditionally chicken, but vegetable can also be used), milk, cream,…