Baked gnocchi, stringy and without eggs Baked gnocchi is one of those Sunday lunches (for me), those mornings when you wake up and realize you almost necessarily have to prepare…
Mushroom and saffron risotto, a classic Preparing risotto is one of the things I do best but that I don't often do, partly for lack of desire, partly because I…
Bean soup, a hot and tasty recipe There Bean soup is a low calorie vegetarian first course, perfect to prepare when temperatures drop. It is a tasty dish that can…
Seafood risotto The seafood risotto is a classic seafood first course, with a delicate taste that allows you to enhance the flavors of the fish. The preparation of seafood risotto…
Tuna and courgette pasta, scents of Sicily The recipe that I am presenting to you today is a summer and slightly Mediterranean variant of the more traditional tuna and zucchini…
Pan Bauletto (or sandwich bread), recipe and advice Also called pancarré or sandwich bread, the Bread it is the version of bread that adapts perfectly to all uses and combinations,…
Poke Bowl: a recipe that has its origins in the fabulous Pacific Ocean There PokeBowl is one of the hottest dishes of the moment, inspired by traditional Hawaiian cuisine, where…
Casoncelli, an original recipe for filled fresh pasta bundles I would do Casoncelli it is a real art. With that substantial and tasty filling enclosed in a tender bundle of…
Mussel soup: recipe with only 3 ingredients the goodness is guaranteed There Mussel soup is a typical Neapolitan dish, one of the cornerstones of Neapolitan cuisine and which usually cannot…
Quick and easy homemade noodles There fresh pasta is the queen of the Italian culinary tradition. Whether it's ravioli, tagliolini, tagliatelle or lasagna, each format brings with it numerous delicious…
Baked polenta, a rich winter dish Polenta is one of the traditional dishes of Northern Italy, typical of the winter period. Baked polenta is one of the variants of the…
Strawberry risotto: a recipe with original combinations The Rice with strawberries it is an elegant, fresh and colorful first course, which reminds us of the legendary 80s, when experimentation in…