Salmon pasta, creamy first course
Salmon pasta, creamy first course Salmon pasta has been one of my favorite dishes for as long as I can remember. Coming back from school as soon as I heard…
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Salmon pasta, creamy first course
Spaghetti with garlic, oil and chilli: an infallible first course
Spaghetti with garlic, oil and chilli: an infallible first course Poor dish, simple and quick, but very tasty: the spaghetti with garlic, oil and hot peppers they are the perfect…
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Spaghetti with garlic, oil and chilli: an infallible first course
Macaroni al forno, the innovation of baked pasta
Macaroni al forno, the innovation of baked pasta There dough cake is a delicious variant of the classic baked pasta, cooked in a large pan or small pans, but with…
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Macaroni al forno, the innovation of baked pasta
Risotto with zucchini and shrimps, a classic
Risotto with zucchini and shrimps, a classic
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Risotto with zucchini and shrimps, a classic
Lentil cream
Lentil cream There Lentil cream it is a peasant recipe of our tradition, with the arrival of winter you even feel the need to eat it. It is a healthy…
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Lentil cream
Handmade fish ravioli: the recipe as in the restaurant
Handmade fish ravioli: the recipe as in the restaurant May they be for New Year's or for a special evening, i homemade fish ravioli they represent a sophisticated first course…
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Handmade fish ravioli: the recipe as in the restaurant
Cacio e pepe, goodness and simplicity
Cacio e pepe, goodness and simplicity The pasta Cheese and pepper is a typical recipe of Lazio cuisine. Already from the name it can be understood that the ingredients of…
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Cacio e pepe, goodness and simplicity
Homemade bread, original recipe and leavening tips
Homemade bread, original recipe and leavening tips Crumbly, crunchy on the outside and extremely soft on the inside, the Homemade bread it is a must in the culinary tradition. Eaten…
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Homemade bread, original recipe and leavening tips
Risotto with mushrooms, a first course that everyone likes
Risotto with mushrooms, a first course that everyone likes In my house, the queen of mushroom risotto is my grandmother. Only she was able with a few simple gestures to…
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Risotto with mushrooms, a first course that everyone likes
Acquacotta: original recipe of the typical dish of the Tuscan lands
Acquacotta: original recipe of the typical dish of the Tuscan lands L'cooked water it is a vegetable soup with ingredients that, by tradition, were harvested in the fields, varying a…
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Acquacotta: original recipe of the typical dish of the Tuscan lands
Japanese-style chirashi, rice and fresh fish
Japanese-style chirashi, rice and fresh fish Chirashi is nothing more than a rich bowl of rice on which the inevitable raw fish are arranged, usually salmon, tuna, swordfish and eggs,…
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Japanese-style chirashi, rice and fresh fish
Pasta with Sicilian cauliflower with raisins and pine nuts
Pasta with Sicilian cauliflower with raisins and pine nuts Today we cook a poor dish of the Sicilian tradition, perfect for taking advantage of a typical vegetable of the winter…
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Pasta with Sicilian cauliflower with raisins and pine nuts