Plaice fillets with capers and olives
Plaice fillets with capers and olives Plaice is an easily available and versatile fish, with a shape that resembles sole, but a little cheaper than the latter. Plaice is a…
Plaice fillets with capers and olives Plaice is an easily available and versatile fish, with a shape that resembles sole, but a little cheaper than the latter. Plaice is a…
Stuffed potato roll, recipe for a rich and tasty second course The Potato roll is a captivating rustic, stuffed dish, where the ingredients blend together to create a delight with…
Onion omelette how to prepare it with the perfect recipe How to make a onion omelette genuine and tasty? Surely what makes the difference is to use high quality ingredients,…
Hosomaki: home made sushi for true lovers Hosomaki are one of the traditional Japanese dishescommonly better known in its generic term the sushi. It is a typical dish that at…
Sausage and beans: classic and timeless recipe Here is a dish that is to be considered a winter classic: Sausage and beansa recipe, easy and tasty, which can be presented…
Celeriac cutlet for a different second Today I show you a recipe that I prepare when I am looking for a light but tasty second course: the celeriac cutlet. I…
Sarde a beccafico, the scent of Sicily on the table Sardines are a fish belonging to the category of blue fish. Very similar to anchovies, with which they are often…
Meatloaf in the oven: the recipe of never lost traditions The Meatloaf it is a dish usually based on minced meat, spices, aromas and binding ingredients (such as egg and…
Lentil meatballs in two delicious versions
Sarde in saor with the original Venetian recipe
Pork stew: perfect recipe for family lunch The Pork stew it is a second dish similar to stew. It is obtained from low-quality cuts of veal, beef, lamb, or pork…
Vegetarian meatballs for a light and delicious second course Vegetarian meatballs are a second dish that also lends itself well to being served as an appetizer. These delicious nuggets, crunchy…