Meat tartare, recipe and useful tips
Meat tartare, recipe and useful tips There meat tartar it is a delicious and refined dish with a simple preparation and an impressive final result. It can be served as…
Fried cod in batter
Fried cod in batter The fried cod It's a fish dish that's easy to make, crunchy and tasty. The cod is simply the cod preserved in salt, for which it…
Leg Of Lamb Baked
Leg Of Lamb Baked L'baked lamb is a delicious second course to prepare for a special day: a Sunday luncha second course for the Christmas or Easter menuaccompanied by potatoes…
Lentil burger
Lentil burger For several years in the refrigerated counters of practically all supermarkets they have been depopulated vegetarian alternatives to hamburgers, nuggets or other meat preparations. But did you know…
How to make Eggs Benedict, the original recipe step by step
How to make Eggs Benedict, the original recipe step by step The Benedict eggsalso known as Eggs Benedictineare a perfect dish for a brunch. They originate from American cuisine and…
Baked sea bass, easy and tasty recipe
Baked sea bass, easy and tasty recipe There baked sea bass it is a delicate, tasty and very healthy fish dish. The sea bass is also known by the name…
Greek souvlaki
Greek souvlaki When we think about Souvlaki we immediately think of that expanse of clear blue sea, the white houses and the majestic temples. Yes, because just like Gyros, Tzatziki…
Chicken escalopes with lemon without butter
Chicken escalopes with lemon without butter The chicken escalopes with lemon it is one of the simplest dishes to make, ideal for those who are beginners in the kitchen but…
Roman tripe, a great classic
Roman tripe, a great classic There tripe alla romana is a very famous dish in our country, even those who have never eaten it have certainly heard of it at…
Baked au gratin squid
Baked au gratin squid THE baked squid au gratin they are an excellent solution for a fish dish economic, easy to prepare and lighter, for example, than its fried variant.…
Wiener Schnitzel, the recipe for the Austrian cutlet
Wiener Schnitzel, the recipe for the Austrian cutlet There Wiener Shnitzel it is the Viennese version of our Milanese cutlet, although its origins are from the capital, it is cooked…