Sole alla Mugnaia, easy recipe Appreciated by adults and children, the sole alla mugnaia it is a recipe that everyone can agree on. With its summery flavor, the scent of…
Roast turkey: the second light one that makes everyone agree The roast of turkey, like that of veal, is a second of simple preparation, versatile and tasty, suitable for the…
Polenta tart with fondue Yesterday, although it was late May, there was bad weather, cold and wet. So I decided to dedicate myself to the preparation of a rich dish…
Swordfish with salmoriglio, a light dish
Chicken curry, a classic of Indian cuisine The chicken with curry it is a classic of the Indian tradition that, to the delight of fans of this cuisine, is easy…
Eggplant rolls, quick recipe The eggplant rolls they are one of the most searched dishes on the web. There are numerous variations and I could not miss the Burrofuso recipe.…
Swordfish rolls with the Sicilian recipe The Sicilian swordfish rolls are a delicious, light second course that allows many variations by following only your own imagination. The recipe that I…
Chicken with lemon, the Italian version There are so many idioms chicken, to interpret and cook it! Chicken is in fact a truly versatile white meat in the kitchen, with…
Baked omelette with asparagus and cheese What's better than a quick omelette that you can share together at the table? The asparagus and cheese baked omelette is an ideal dish,…
Fish and chips, the most authentic British street food Fish and chips is a traditional British dish that embodies the spirit of street food in full: it is fish (usually…
Stuffed squid in a pan Squids are among the molluscs most appreciated by adults and children and we often eat them fried, in the form of crunchy rings. But thanks…
Chickpea burger, an alternative sandwich We are used to thinking of the hamburger as the classic meatball in a soft sandwich with sauces, tomato and salad. The chickpea burger is…