Cream and strawberry cake, easy classic recipe for all occasions
Cream and strawberry cake, easy classic recipe for all occasions There Cream and strawberry cake is one of those great classics of summer cakes that never fail at birthday parties…
Cream and strawberry cake, easy classic recipe for all occasions There Cream and strawberry cake is one of those great classics of summer cakes that never fail at birthday parties…
Cinnamon rolls, cinnamon rolls The cinnamon rolls is a famous dessert typical of Swedish tradition, but very famous and also enjoyed in America. The Swedish recipe involves completing the dessert…
Mocaccina cake: the delicious recipe of master Ernst Knam There Mocaccina cake it is one of the best known cakes of the chocolate king Ernst Knam; it is a tart…
Homemade dark chocolate Easter egg On the market the choice for the purchase ofEaster Egg not lacking, but the satisfaction of preparing it directly in our house priceless. The greatest…
Baked pears, with honey and hazelnuts With the Baked Pears you can make a good impression by proposing them as a dessert at the end of a meal, but also…
Cooked apples, a delicious and healthy dessert If we don't want to devote ourselves to complex recipes or can't overdo the calories, the Cooked apples they are a good compromise.…
Ricciarelli, recipe for soft Siena biscuits with almonds Typical of the city of Siena, i Ricciarelli they are soft biscuits made with almond flour, sugar and eggs. We recognize them…
Mandarin cake: the recipe for a tender and citrusy dessert There Mandarine Cake it is a very soft and super fragrant dessert filled with mandarin juice and, in certain versions,…
Linzer torte, traditional recipe of the soft Austrian tart The ancient recipe of Linzer Cake it has come down to us starting from very ancient origins. It is a crumbly…
Marshmallow, the chewy sweets in a fragrant recipe THE Marshmallow they are small sugar cylinders, usually white and soft to the touch; consumed mainly in the United States. These candies…
Frosting: a sweet recipe in 3 simple steps The Frostingin Italian called icing, is a cream used to fill or decorate sweets and cakes through the use of the sac…
English cream, a delicate cream with a dual function But what will cream English ever be ?! Maybe a variant of the custard? Or an overseas version of crème brûlée?…