Zuccotto: the Tuscan dessert in an exquisite recipe
Zuccotto: the Tuscan dessert in an exquisite recipe The zuccotto is a typical Tuscan semifreddo in the shape of a half sphere. With this recipe you will dive into two…
Zuccotto: the Tuscan dessert in an exquisite recipe The zuccotto is a typical Tuscan semifreddo in the shape of a half sphere. With this recipe you will dive into two…
Crème brulée: in just a few steps the recipe for the delicious dessert spoon There Crème brulée is an exquisite spoon dessert that will surprise you for the difference in…
Black forest cake, the recipe for the famous chocolate cake that comes from Germany There Black Forest Cake it is a substantial but soft dessert that, in addition to being…
Krapfen: the recipe for the delicious filled donuts THE Krapfen they are nothing more than discs of puff pastry left to rise; they are then fried, filled with jam or…
Sour Cherry Tart: the variety of cherries that makes this recipe a real treat There Of tart cherries is a very tasty dessert composed of a base of shortcrust pastry…
Naked-cake: recipe for a quick and spectacular cake There Naked-cake it is a dessert that literally means 'naked cake' because it does not have a cover, revealing the layers that…
Italian meringue: one of the basics of pastry with only 3 ingredients Introduction There Italian meringue it is a very simple preparation based on the union of the egg whites…
Raffaello cake: the delicious and elegant white dessert There Raffaello cake it is a summer dessert, sweet and intoxicating: coconut and chocolate make it an ideal dessert for young and…
Maritozzi: the recipe for soft filled desserts THE maritozzi they are sweet sandwiches, sometimes enriched with raisins and pine nuts, filled with very soft and super greedy whipped cream. They…
Rose cake, the delicious recipe of the most famous Mantuan cake There Rose cake it is a typical dessert of Lombardy, more precisely of the Mantuan and Brescia cuisine. It…
Ladyfingers, a quick and easy original recipe to prepare them at home Now at the base of the Italian confectionery tradition, the Savoiardi are the biscuits par excellence in the…
Fried ice cream, a recipe for the Chinese dessert that has also become popular in Italy Have you ever tasted the Fried ice cream? Typical dessert of Chinese restaurants, fried…