Mars cake

  • Post category:Cakes

Mars cake There Mars cake It's that dessert that's very simple to prepare but has an amazing taste and a truly special effect! It's perfect for everyone lovers of the…

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Paste di Meliga, recipe for Piedmontese biscuits

  • Post category:Biscuits

Paste di Meliga, recipe for Piedmontese biscuits The Meliga pastes they are typical biscuits of the Piedmontese tradition, widespread especially in the area of ​​the city of Wedge. They are…

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Wine donuts, the traditional recipe

  • Post category:Donuts

Wine donuts, the traditional recipe The Wine donuts they are a type of biscuit particularly loved in the province of Rome and throughout Lazio, where they were already born in…

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Homemade ricotta gnocchi, quick and easy

  • Post category:Pasta

Homemade ricotta gnocchi, quick and easy Gnocchi are fully included in the list of the most loved first courses in Italy and abroad. Soft, good and tasty, there are different…

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Zucchini meatballs, the easy vegetarian recipe

  • Post category:Vegetarian

Zucchini meatballs, the easy vegetarian recipe The Aubergine Meatballs they are delicious oven-baked spheres, made up of finely grated courgettes, ricotta, Parmesan, breadcrumbs and egg. The preparation of this second…

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