Nutellotti are delicious chocolate biscuits, soft on the inside and crunchy on the outside, which are prepared with just three ingredients: flour, Nutella and eggs. Their simplicity and speed of…
Vanillekipferl are crescent-shaped biscuits typical of the Austrian tradition. They are prepared with a dough made from flour, butter, sugar, eggs and almonds, and flavored with vanilla.
Apple crumble is a dessert that is prepared with a few simple ingredients, easily available in the pantry; the contrast between the softness of the cooked apples and the crunchiness…
How to prepare Polish bagels, the double-baked donut-shaped sandwich, perfect for an American brunch.
Make your parties unforgettable with our puff pastry pretzels. Ready in just 60 minutes, they are perfect for aperitif time: crunchy on the outside, soft on the inside. Find out…
The unleavened panettone cake is the perfect dessert to amaze guests; Just 20 minutes of preparation and 40 minutes of cooking are enough to satisfy the desire for a dessert…
The snowy house cake is the perfect dessert for a Christmas dinner or lunch. It's a dessert that will amaze your guests and make all the children go crazy with…
Spitzbuben: South Tyrolean Christmas biscuits with an unmistakable flavour The Spitzbuben, delicious biscuits typical of Trentino Alto Adige, are an authentic Christmas delicacy. Prepared with a crumbly shortcrust pastry and…
Linzer biscuits: a classic of the Austrian Christmas tradition THE Linzer biscuits they are delicious spiced biscuits made with almonds and red fruit jam, – red currant or raspberry –…
Christmas donut, the simple dessert that creates the atmosphere Today we share with you a perfect recipe to add a touch of celebration to your table: the Christmas Donut. A…
French toast, the recipe for a delicious breakfast Although their name may suggest a French origin, i French Toast they are actually the absolute protagonists of American brunches and they…
Coconut and chocolate cake, the easy and delicious recipe