Ricotta and walnut pasta, a tasty recipe with the use of simple ingredients There Ricotta and walnut pasta it is a quick first course to create where the sauce is…
Fregola with vegetables, the recipe of the famous Sardinian pasta There Fregola with vegetables, also called 'fregula', is a vegetarian first course of Sardinian origin: easy and quick to prepare,…
Potato goodies, loved by young and old The potato goodies are the potato gnocchi most loved by young and old. They are prepared in no time and lend themselves well…
Scialatielli, an original recipe from Amalfi
Cavatelli: here's how to prepare them at home Cavatelli are a type of pasta typical of southern Italy, in particular of Puglia. They are prepared with semolina flour, just like…
Potato dumplings with the simple recipe Gnocchi are, in my opinion, one of the most insidious dishes in Italian cuisine. Contrary to what one might think, in fact, preparing them…
Orecchiette: here's how to prepare them at home with turnip greens I still remember the first time in Puglia, while on a pleasure trip, I had the opportunity to taste…
Spaetzle, recipe of the typical Tyrolean dumplings Especially in South Tyrol, the Spaetzle they are eaten as a first course as they are small dumplings made from soft wheat flour,…
Canederli, the recipe of a tradition that does not lose energy THE dumplings with speck are one of the most typical recipes of Trentino Alto Adige: it is a dish…
Pasta with broccoli, authenticity on the table Pasta with broccoli is a very easy first course and above all quick to prepare. Broccoli is not only a quick cooking vegetable,…
Pasta alla gricia, the Roman spirit par excellence Pasta alla gricia is one of the classics of Roman cuisine, together with cacio e pepe and pastasciutta all'amatriciana. In fact it…
Pasta with mushrooms and cherry tomatoes, an autumn dish Pasta with mushrooms is a versatile first course that can be made with many variations. You will surely have met with…