Gyoza, the recipe for oriental meat dumplings As a child you have always observed with curiosity the bento boxes from which Japanese and Chinese cartoon characters pulled rolls, pieces of…
Homemade pumpkin gnocchi Do you have one delicate pumpkin in the pantry and want to find a fancier way to use it? Are you inspired for Sunday lunch? This is…
Homemade agnolotti del plin The agnolotti del plin they are a typical first course of the Piedmontese tradition, widespread among the citizens and much loved, awarded with the recognition of…
Vincisgrassi, the recipe for the first course from the Marche region THE vincisgrassi they are a fresh pasta with several layers alternating with a delicious ragout of mixed meat and…
Homemade Potato Gnocchi Potato gnocchi, a classic first course on the Italian table. The gnocchi are the classic Sunday lunch, perhaps seasoned in the Sorrentine style with traditional ragù, stringy…
Cappelletti, the easy recipe of an Italian classic THE homemade cappelletti, delicious egg pasta caskets with a soft and tasty filling, ideal on cold winter days together with a full-bodied…
Zucchini carbonara: 4 ingredients for a quick and tasty recipe There Zucchini carbonara refers to the traditional Bacon and egg but in a light version since the thickest part of…
Lasagne alla bolognese, the recipe for the classic Emilian dish The Lasagna Bolognese they are a typical Emilian first course excellent to be served at a Sunday family lunch. They…
Tonnarelli: fresh pasta recipe with only 2 ingredients Tonnarelli are a type of fresh egg pasta widespread in Roman cuisine very similar to the famous spaghetti alla chitarra of Abruzzo…
Pasta with 'nduja: a typical Calabrian spicy recipe There Pasta with 'nduja it is a typical first course of Calabria: it is a spicy and soft salami made from pork…
Troccoli, recipe of the typical pasta of Foggia Country you go, fresh pasta you find. And in Puglia, in particular in the Foggia area, i Troccoli they are the traditional…
Garganelli, recipe for egg pasta typical of Emilia-Romagna Garganelli are a format of fresh pasta to the egg of the Romagna tradition with a shape similar to feathers, but with…