The potato goodies are the potato gnocchi most loved by young and old. They are prepared in no time and lend themselves well to any sauce or condiment. To cook the potato goodies, just boil some salted water and add the goodies to the boil. Drain the seasoning directly into the pan when they rise to the surface. It will take very little time for an exceptional dish and it is also possible to freeze them, first placing them in the freezer on a well-spaced tray, then once frozen, close them in a freezer bag by removing them from the tray. They will always be ready for last minute lunch.

Preparation

1

Cook the potatoes in plenty of water until they are very soft.

2

Mash them in a bowl,

3

let them cool and add the salt and a little flour at a time, incorporating it with your hands and kneading on a floured surface.

4

You will need to get a soft dough, but that no longer sticks to the hands.

5

Obtain small pieces, stretch them with your hands to form a sausage and cut into chunks.

6

Pass them in flour and place them on a well floured baking sheet.

Tips and tricks

To speed up the cooking and preparation times of the goodies, you can wash the potatoes under running water, peel them, cut them into pieces that are not too large or too small, heat them in boiling water and mash them. For those who do not have time for these preliminary operations, just wash the potatoes and cook them with the skin still on. You won’t need to peel them, just put them in the potato masher (with the peel still attached) and mash them. The peel will remain inside and the cooked pulp will fall into the bowl below.

Adjust the quantity of potatoes to be heated, with this quantity will come out dumplings for about 3 people (large portions). You can also serve them by preparing gnocchi alla sorrentina or with all the sauces you love most. By creating a dressing with vegetables, they will be both vegan and vegetarian, with a fish sauce they can be served on Christmas Eve or with a creamy cheese perfect for children.