Artichoke and bacon pasta, a simple and tasty first course Artichokes are one of the most loved and consumed vegetables in winter. With an intense and savory taste, they are…
Treviso-style risotto The Treviso-style risotto it is a typical and well-known dish of the Venetian tradition. It takes its name from the Trevisana, also called Trevigiana, the Treviso red chicory.…
Polenta botched with mushrooms and meat sauce There muddled polenta it is a unique dish that is more than tasty. It is an essential choice during the winter months, with…
Pasta 'ncasciata is a dish of Sicilian origin, a very full-bodied baked pasta full of delicious traditional ingredients, to be eaten in company as a single dish. Pasta 'ncasciata contains…
Yakisoba with vegetables and omelet There yakisoba it is one of the most famous dishes of traditional Japanese cuisine. If you have seen any cartoons or read Japanese anime, you…
Pasta with spinach There pasta with spinach it is a healthy, light and quick to prepare first course. A few ingredients will be enough for you, since spinach is really…
Healthy and tasty lentil soup An ideal dish to warm up on cold winter evenings. There lentil soup it is a traditional peasant dish always in fashion and rich in…
Quick and easy pasta with sausage There pasta with sausage it is a simple and tasty dish, but above all very quick to prepare. A delicious homemade first course ideal…
Parisian gnocchi, recipe for a delicious and tasty first course Delicious and creamy, the Parisian dumplings they are a rich and tasty first course suitable for any occasion. Different from…
Spaghetti alla Nerano, zucchini and provolone del Monaco Typical first course of the Campania tradition, the Spaghetti Alla Nerano they bring simple and tasty ingredients to the table. Zucchini e…
Cream of spinach: the recipe with an intense color and delicate flavor There Spinach poured soup it is a light recipe and very easy to prepare; a delicious first course…
Broad bean soup, a poor dish from Puglia With the arrival of spring, the market stalls are colored with new vegetables and legumes. Among these we find the broad beans,…