Lasagna with pesto and carrots with the delicious recipe One of my favorite combinations is pesto with carrots. You will think that I am satisfied with little and perhaps it…
Friselle (or Freselle), original recipe and useful tips In the regions of Southern Italy, and especially in Puglia, they are a must. But also in the rest of the boot…
Macaroni al forno, the innovation of baked pasta There dough cake is a delicious variant of the classic baked pasta, cooked in a large pan or small pans, but with…
Homemade bread, original recipe and leavening tips Crumbly, crunchy on the outside and extremely soft on the inside, the Homemade bread it is a must in the culinary tradition. Eaten…
Baked gnocchi, stringy and without eggs Baked gnocchi is one of those Sunday lunches (for me), those mornings when you wake up and realize you almost necessarily have to prepare…
Pan Bauletto (or sandwich bread), recipe and advice Also called pancarré or sandwich bread, the Bread it is the version of bread that adapts perfectly to all uses and combinations,…
Baked polenta, a rich winter dish Polenta is one of the traditional dishes of Northern Italy, typical of the winter period. Baked polenta is one of the variants of the…