Asparagus and taleggio baked pasta, a delicate riot of flavors If you are tired of the usual first courses, try ours vegetarian recipe of baked pasta made with asparagus and…
Apulian focaccia with olives and cherry tomatoes I decided to prepare the Apulian focaccia after having been on holiday in Puglia. Its rich flavor is typical of the land of…
Baked stuffed shells or lumaconi: ricotta and spinach A classic combination, ricotta and spinachembellished with a particular shape of pasta and here is the conchiglioni oi slugs stuffed in the…
Calzone, the recipe for making it at home The calzone is a different way to enjoy pizza, often underestimated perhaps because it has less filling and more dough than the…
White lasagna with broccoli and walnuts
Pan-fried focaccia, fast and without leavening The pan focaccia, as you can well guess from the title, is nothing more than a focaccia but cooked in a pan. It is…
Lasagna in the oven, the Sunday dish
Rustic, delicious and fragrant pizza To prepare this rustic pizza I was inspired by the Neapolitan tradition. There, by rustic is meant a quiche with shortcrust pastry base filled with…
Baked pasta, the ideal dish for the holidays There baked pasta is the first dish of the party. In particular in my house, since I am from Puglia, the baked…
Naan bread, from India to Italy Naan bread is a very particular type of bread widespread in India, but of Pakistani origin. It has a very particular flavor, it resembles…
Vegetarian lasagna, tasty recipe for skeptics We are used to thinking of lasagna in their traditional guise, that is to say that with meat sauce, snubbing any other variant. The…
Pizza in a pan, alternative cooking With the recipe of the pan-fried pizza we will follow all the steps of preparing the pizza, but instead of finishing in the oven,…