Light and fragrant homemade oil sandwiches
Light and fragrant homemade oil sandwiches THE oil bread they are a real trump card: quick to make, they remain soft and fragrant for a long time, resisting up to…
Light and fragrant homemade oil sandwiches THE oil bread they are a real trump card: quick to make, they remain soft and fragrant for a long time, resisting up to…
Homemade bread, easy recipe Pancarrè, also called loaf of bread, is a very soft, fragrant and fragrant type of bread, perfect for toasting and covered with a veil of blackberry…
Cafone bread with sourdough, how to prepare it at home The pane cafone is a type of bread typical of Southern Italy, particularly in Campania, where it is particularly loved…
Baked savory stuffed crepes The filled crêpes or pancakes they are an excellent alternative to a complete first course: delicious and tasty, they can be served with different fillings and…
Vincisgrassi, the recipe for the first course from the Marche region THE vincisgrassi they are a fresh pasta with several layers alternating with a delicious ragout of mixed meat and…
Microwave pizza, fast and tasty Pizza, one of the favorite dishes of Italians and from all over the world. The perfect solution for a meal with friends, for a birthday,…
Rye bread, how to make it at home The Rye bread it is a dark bread, light, crumbly and suitable for all diets. Rye is a plant that belongs to…
Homemade McDonald's sandwiches To the delight of our children a recipe to prepare the very famous ones directly at home Mcdonald's sandwiches. By following our recipe you will get fluffy…
Baked rice, the recipe for a tasty single dish The Baked rice it is a rustic, rich and quick to prepare first course that will be able to satisfy all…
Panuozzi: the traditional recipe from Campania THE Panuozzi are a typical recipe of Neapolitan cuisine: it is a kind of ciabatta bread, cooked in a wood oven and stuffed with…
Pane Carasau, specialty of Sardinia The carasau bread it is typical of Sardinian cuisine, it is easily recognized for its shape in thin sheet, free of crumb and is appreciated…
Pizza al tegamino, an all-Turin specialty The first time I got to taste the pan-fried pizza was in his hometown, Turin. Immediately, when I found it in front of me,…