Pane Carasau, specialty of Sardinia

  • Post category:Baked

Pane Carasau, specialty of Sardinia The carasau bread it is typical of Sardinian cuisine, it is easily recognized for its shape in thin sheet, free of crumb and is appreciated…

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Beaten egg with grandma’s recipe

  • Post category:Creams

Beaten egg with grandma's recipe L'beaten egg it certainly remembers childhood and the beloved grandmothers of the now over forty years old. It is a sweet cream prepared by whipping…

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