The Befana stocking, a delicious surprise of shortcrust pastry and ricotta
The Befana stocking is a simple dessert to prepare, but it requires a little time and patience. The basic recipe uses shortcrust pastry, but you can vary the filling and…
The Befana stocking is a simple dessert to prepare, but it requires a little time and patience. The basic recipe uses shortcrust pastry, but you can vary the filling and…
How to prepare Nua cake, a simple and delicious dessert, with a soft base filled with soft and creamy lemon custard.
How to prepare almond pastries, the soft and delicious sweets originating from Sicily, with the easy step-by-step recipe.
Nutella tart: the infallible trick to get it soft after cooking in the oven. Here's the recipe!
How to prepare scones, soft and tasty English sweets, to enjoy during tea time.
How to prepare a very delicate Nutella crumble, an ideal dessert for breakfast.
Scendiletto is a Tuscan dessert prepared with two layers of puff pastry filled with custard. It is a simple but tasty dessert, perfect for breakfast or a snack.
The Christmas Tree with Pan di Stelle biscuits is a dessert that does not require cooking; it is the perfect recipe for those who want to amaze their guests with…
Stuffed Gastronomic Panettone is a rich and tasty appetizer, perfect for the Christmas holidays. It can be served sliced, cut into wedges or cubes.
Today we offer you homemade Pandoro with the easy method, a recipe that will allow you to bring to the table a typically Christmas dessert prepared with your own hands.
Fresh ginger biscuits, prepared with a delicious oil shortcrust pastry, are a classic of the Christmas tradition. The recipe we propose today is simple and quick to prepare, but the…
Chocolate salami is a typical Italian dessert, simple to prepare and perfect for any occasion. It is a cold, no-bake dessert made with dry biscuits, chocolate, butter and eggs.