Galette des Rois, the typical Epiphany dessert
Galette des Rois is a traditional French dessert, made with puff pastry and frangipane cream, which is eaten every year on January 6, the day of the Epiphany. The Feast…
Galette des Rois is a traditional French dessert, made with puff pastry and frangipane cream, which is eaten every year on January 6, the day of the Epiphany. The Feast…
The Befana stocking is a simple dessert to prepare, but it requires a little time and patience. The basic recipe uses shortcrust pastry, but you can vary the filling and…
How to prepare almond pastries, the soft and delicious sweets originating from Sicily, with the easy step-by-step recipe.
Stuffed Gastronomic Panettone is a rich and tasty appetizer, perfect for the Christmas holidays. It can be served sliced, cut into wedges or cubes.
Today we offer you homemade Pandoro with the easy method, a recipe that will allow you to bring to the table a typically Christmas dessert prepared with your own hands.
Chocolate salami is a typical Italian dessert, simple to prepare and perfect for any occasion. It is a cold, no-bake dessert made with dry biscuits, chocolate, butter and eggs.
Vanillekipferl are crescent-shaped biscuits typical of the Austrian tradition. They are prepared with a dough made from flour, butter, sugar, eggs and almonds, and flavored with vanilla.
Apple crumble is a dessert that is prepared with a few simple ingredients, easily available in the pantry; the contrast between the softness of the cooked apples and the crunchiness…
The snowy house cake is the perfect dessert for a Christmas dinner or lunch. It's a dessert that will amaze your guests and make all the children go crazy with…
Christmas donut, the simple dessert that creates the atmosphere Today we share with you a perfect recipe to add a touch of celebration to your table: the Christmas Donut. A…
French toast, the recipe for a delicious breakfast Although their name may suggest a French origin, i French Toast they are actually the absolute protagonists of American brunches and they…
Sponge cake, the basic pastry recipe The sponge cake it is a basic recipe of Italian pastry making and of the whole world. It is prepared with a few simple…