Puff pastry tarts with lemon cream and berries, the easy dessert for Valentine’s Day
If you are looking for a dessert that is easy to prepare, but at the same time romantic and delicious, puff pastry tarts with lemon cream and berries are the…
If you are looking for a dessert that is easy to prepare, but at the same time romantic and delicious, puff pastry tarts with lemon cream and berries are the…
The preparation of the Chocolate Kiss Cake is simple and quick, but the result is truly surprising. It is the ideal dessert to bring to the table on Valentine's Day.
Shortcrust pastry Carnival masks are a simple and tasty dessert, which both adults and children like. They can be enjoyed alone, or accompanied by a glass of milk or tea.
Eggplant parmigiana, also known as aubergine parmigiana, is one of the most popular preparations in Naples and throughout Campania. Discover our recipe!
The sweet Danube is a delicious dessert made with leavened dough, characterized by a soft and light consistency, thanks to a sweet dough that is rolled into small balls of…
Our tricks and tips for preparing an excellent and fresh vanilla pudding.
The Palermo sfincione is a tall focaccia, very soft and tasty, topped with peeled tomatoes, onions and anchovies in oil, typical Palermo street food.
The basic recipe for taralli in olive oil, the Southern Italian specialty perfect for an aperitif.
Butter biscuits are a classic of Italian and international pastry making, appreciated by adults and children. They are simple to prepare and can be customized in a thousand ways, with…
The recipe for the shortcrust pastry without butter filled with blueberry jam, light and crumbly.
What to do with the advanced Pandoro? The Star of Pandoro is the simple and delicious solution to give new life to the typical Christmas dessert.
How to prepare the famous peanut butter, the King of American breakfasts.