pies

The ricotta tart is a fragrant dessert with a soft and tasty filling, perfect for breakfast or a snack.

The recipe for the shortcrust pastry without butter filled with blueberry jam, light and crumbly.

Nutella tart: the infallible trick to get it soft after cooking in the oven. Here's the recipe!

Jam tart, quick and easy recipe There jam or jam tart it is the most traditional and widespread dessert in all Italian homes. From grandparents, uncles, or hidden in the…

The perfect recipe for a creamy lemon tart Soft delight on the palate, fresh and slightly acidic, perfect at the end of a summer dinner. And the Lemon piemade with…

Soft tart with chocolate ganache The tart is a very classic dessert of the Italian pastry and has numerous variations: with fruit, with custard, with ganache and much more. The…

No-bake fruit tart There no-bake fruit tart it is the perfect dessert for the warm months, when there is little desire to turn on the oven but there is really…

Cream and strawberry tart, the fresh and delicate spring dessert The crunchiness of the pastry, the sweetness of the cream, the freshness of the strawberries: the spring tart par excellence,…

Tart without eggs, easy recipe for all tastes There Tart without eggs it is the ideal dessert for all those who are intolerant or allergic to egg. But this version,…

Linzer torte, traditional recipe of the soft Austrian tart The ancient recipe of Linzer Cake it has come down to us starting from very ancient origins. It is a crumbly…

Ghost tarts, with vegan shortcrust pastry The ghost tarts are really simple and quick desserts to make for the Halloween party. They were created with a vegan shortcrust pastry, therefore…

Cocoa tart with jam, a delicious variant The cocoa tart with jam it is a delight for the palate. Shortcrust pastry is a classic of pastry and in general the…