There nutmeg (Myristyca fragrans) is an arboreal species belonging to the family of Myristicaceae. It is native to the Moluccas Islands, which are part of the larger Malay Archipelago, in…
The Stone fruit they are a grouping of fruit trees that includes some of the most cultivated tree species ever, both in the hobby and professional fields. In fact, we…
The Sylvoz it is one of the forms of cultivation of the vine practiced in Italy. It is a system suitable for viticulture on flat land with fresh, fertile soils…
There caries of the olive treealso called she Wolf, is a fungal disease that affects the wood of the tree. In the olive trees affected by caries, dry rot of…
There myrrh (Commiphora myrrha) is a plant belonging to the botanical family of Burseraceae. The term myrrh also means the aromatic gum which is extracted from the tree. It is…
The Pome fruit are a grouping of tree crops which produce as fruits a pommel. Let's talk about important fruit trees such as: Apple tree, However, quince, common medlar, rowan,…
L'powdery mildew of the vine is a disease caused by a fungal pathogen, in particular an ascomycete fungus. It is considered one of the most problematic pathologies for this plant,…
There olive tree borer is also known as margaronia. His scientific names are two, that is Palpita vitrealis And Palpita unionalis. It is a very common parasite in Italian olive…
The boldo (Peumus boldus) is a plant belonging to the family of Monimiaceae. It is an endemic species of central-southern Chile, where it grows spontaneously. Also in Chile, but also…
There plum tree pruning it is an important and delicate cultivation operation, which must be done at the right times and with the right techniques. In this tree species it…
L'eulia of the vine and fruit trees (Argyrotaenia ljungiana) is an insect belonging to the order Lepidopterafamily Tortricidae and in many texts it is indicated by the nomenclature A. pulchellana.…
There polyconic vase olive tree pruning it is a technique widely used in the Italian olive growing scene. It is a form of olive farming studied in the 1930s by…