THE cloves they are among the most particular and loved spices, as they are rich in beneficial properties and endowed with an unmistakable aroma. The small "nails" that resemble a…
There splitting of citrus fruits (or cracking) is a very common problem in citrus groves, but not only. L'opening of the peel of the fruits it is, in fact, a…
There bentonite it is a particular rock dust of volcanic origin, which for some years has been finding useful uses in organic farming. The classic use is that in oenology,…
L'white olivescientific name Olea europaea var. leukocarpis an ancient variety of olive, also known as leucolea. It has recently been rediscovered in our regions, especially in Calabria, Tuscany and, recently,…
Averrhoa carom is the name of a fruit species of exotic origin from the botanical family of Oxalidaceae. It is known throughout the world under the names of carambola And…
The rowan domestic (Sorbus domestica) is a fruit tree typical of the Mediterranean tradition. Produces the rowanberries (or sorbole), an ancient fruit, unfortunately almost forgotten, already known at the time…
L'sapling and the classic vine training method. This type of cultivation is practiced above all in the poor and dry soils of the southern regions and islands, where high temperatures…
The fleotribo dell'olivo (Phloeotribus scarabaeoides) is a polyphagous insect of the order of Beetlesfamily of Bark beetles. It is also known by the name of weevil of the olive tree…
There coffee plant belongs to the botanical family of Rubiaceaegenus Coffea. Numerous species (over 120) belong to this genus of plants, but the most famous and cultivated in the world…
For those who cultivate an organic orchard it is of fundamental importance to know how to recognize the buds and tree branches. The buds are the reproductive organ par excellence…
There pergola cultivation is a system of classic vine breeding. In reality, however, it is more correct to speak of a group of systems, as there are several variants, such…
The cotonello dell'olivo (Euphyllura olivine) is a very common parasite in Italian regions where olive growing is practiced. We find it more frequently in coastal areas and in areas characterized…