Second Courses Of the Land

Smoked scamorza baked in foil If you are a lover of rustic flavors and are looking for a quick dish but with great effect, you have found the recipe for…

Baked stuffed capon, the easy recipe The Stuffed capon, browned in a pan and then cooked in the oven, is a perfect second course for Christmas or New Year's lunch.…

Potato balls, the second fast that everyone likes Meatballs are by far the most loved food format, at any age. Whether they are traditional with meat or fish, with vegetables,…

Duck in orange sauce

Meat tartare, recipe and useful tips There meat tartar it is a delicious and refined dish with a simple preparation and an impressive final result. It can be served as…

Leg Of Lamb Baked L'baked lamb is a delicious second course to prepare for a special day: a Sunday luncha second course for the Christmas or Easter menuaccompanied by potatoes…

How to make Eggs Benedict, the original recipe step by step The Benedict eggsalso known as Eggs Benedictineare a perfect dish for a brunch. They originate from American cuisine and…

Greek souvlaki When we think about Souvlaki we immediately think of that expanse of clear blue sea, the white houses and the majestic temples. Yes, because just like Gyros, Tzatziki…

Chicken escalopes with lemon without butter The chicken escalopes with lemon it is one of the simplest dishes to make, ideal for those who are beginners in the kitchen but…

Roman tripe, a great classic There tripe alla romana is a very famous dish in our country, even those who have never eaten it have certainly heard of it at…

Wiener Schnitzel, the recipe for the Austrian cutlet There Wiener Shnitzel it is the Viennese version of our Milanese cutlet, although its origins are from the capital, it is cooked…

Over thighs of chicken, the recipe for a simple but tasty ground dish The Chicken thighs they are a second peasant dish, flavored with sage and made crunchy by its…