Almond pastes, the recipe for the Sicilian specialty
How to prepare almond pastries, the soft and delicious sweets originating from Sicily, with the easy step-by-step recipe.
How to prepare almond pastries, the soft and delicious sweets originating from Sicily, with the easy step-by-step recipe.
Nutella tart: the infallible trick to get it soft after cooking in the oven. Here's the recipe!
Pasta with lentils is a traditional dish of Italian cuisine. It's a real comfort food, perfect for the winter season.
How to prepare scones, soft and tasty English sweets, to enjoy during tea time.
Spaghetti allo scoglio is a classic first course of Italian seafood cuisine: find out how to prepare it like in a restaurant.
How to prepare a very delicate Nutella crumble, an ideal dessert for breakfast.
Scendiletto is a Tuscan dessert prepared with two layers of puff pastry filled with custard. It is a simple but tasty dessert, perfect for breakfast or a snack.
The Christmas Tree with Pan di Stelle biscuits is a dessert that does not require cooking; it is the perfect recipe for those who want to amaze their guests with…
Stuffed Gastronomic Panettone is a rich and tasty appetizer, perfect for the Christmas holidays. It can be served sliced, cut into wedges or cubes.
Today we offer you homemade Pandoro with the easy method, a recipe that will allow you to bring to the table a typically Christmas dessert prepared with your own hands.
Fresh ginger biscuits, prepared with a delicious oil shortcrust pastry, are a classic of the Christmas tradition. The recipe we propose today is simple and quick to prepare, but the…
Chocolate salami is a typical Italian dessert, simple to prepare and perfect for any occasion. It is a cold, no-bake dessert made with dry biscuits, chocolate, butter and eggs.