Eggplant parmigiana, the recipe for the Neapolitan flan
Eggplant parmigiana, also known as aubergine parmigiana, is one of the most popular preparations in Naples and throughout Campania. Discover our recipe!
Eggplant parmigiana, also known as aubergine parmigiana, is one of the most popular preparations in Naples and throughout Campania. Discover our recipe!
The sweet Danube is a delicious dessert made with leavened dough, characterized by a soft and light consistency, thanks to a sweet dough that is rolled into small balls of…
Our tricks and tips for preparing an excellent and fresh vanilla pudding.
The Palermo sfincione is a tall focaccia, very soft and tasty, topped with peeled tomatoes, onions and anchovies in oil, typical Palermo street food.
The basic recipe for taralli in olive oil, the Southern Italian specialty perfect for an aperitif.
Butter biscuits are a classic of Italian and international pastry making, appreciated by adults and children. They are simple to prepare and can be customized in a thousand ways, with…
The recipe for the shortcrust pastry without butter filled with blueberry jam, light and crumbly.
What to do with the advanced Pandoro? The Star of Pandoro is the simple and delicious solution to give new life to the typical Christmas dessert.
How to prepare the famous peanut butter, the King of American breakfasts.
Galette des Rois is a traditional French dessert, made with puff pastry and frangipane cream, which is eaten every year on January 6, the day of the Epiphany. The Feast…
The Befana stocking is a simple dessert to prepare, but it requires a little time and patience. The basic recipe uses shortcrust pastry, but you can vary the filling and…
How to prepare Nua cake, a simple and delicious dessert, with a soft base filled with soft and creamy lemon custard.