Stuffed Gastronomic Panettone is a rich and tasty appetizer, perfect for the Christmas holidays. It can be served sliced, cut into wedges or cubes.
Today we offer you homemade Pandoro with the easy method, a recipe that will allow you to bring to the table a typically Christmas dessert prepared with your own hands.
Chocolate salami is a typical Italian dessert, simple to prepare and perfect for any occasion. It is a cold, no-bake dessert made with dry biscuits, chocolate, butter and eggs.
Vanillekipferl are crescent-shaped biscuits typical of the Austrian tradition. They are prepared with a dough made from flour, butter, sugar, eggs and almonds, and flavored with vanilla.
Apple crumble is a dessert that is prepared with a few simple ingredients, easily available in the pantry; the contrast between the softness of the cooked apples and the crunchiness…
The snowy house cake is the perfect dessert for a Christmas dinner or lunch. It's a dessert that will amaze your guests and make all the children go crazy with…
Christmas donut, the simple dessert that creates the atmosphere Today we share with you a perfect recipe to add a touch of celebration to your table: the Christmas Donut. A…
French toast, the recipe for a delicious breakfast Although their name may suggest a French origin, i French Toast they are actually the absolute protagonists of American brunches and they…
Sponge cake, the basic pastry recipe The sponge cake it is a basic recipe of Italian pastry making and of the whole world. It is prepared with a few simple…
Apple pancakes, the recipe for a delicious snack The apple fritters they are a delicious and very simple recipe to prepare for a snack or for a different breakfast than…
Sacher cake, the recipe for the delicious Austrian dessert There Sacher cakealso called Sacher cakesis probably one of the most famous desserts in the world: it was born in Vienna…
Snowflakes, the recipe for Neapolitan desserts from Poppella THE Snowflakes they are the most famous desserts of Poppella pastry shop, the famous laboratory born in the Rione Sanità and now…